strawberry milk recipe korean
Then turn off the stove and remove it from the heat. Dice ½ cup of strawberries for topping.
Fresh Strawberry Milk Korean Cafe Hit Recipe Strawberry Drinks Strawberry Milk Fresh Strawberry Milk Korean
Mash this mixture using a spoon until the sugar has melted and the strawberries release its juice.
. Add some ice cubes to the glass. Split the cooled syrup between two glasses. Then put the puree in the refrigerator for 1 to 2 hours.
Then add-in your milk. Alternatively add cooled strawberry syrup to a. Remove the strawberry puree from the heat and allow it to cool.
If using frozen strawberries you can thaw them a bit in the microwave or use a high speed. Rinse the strawberries and cut off the stems. Shake the drink well before drinking.
A Korean strawberry milk recipe will typically call for about 100g of strawberries which is a minimum of 18-20g of natural sugars per serving. Chop one cup of fresh strawberry into tiny pieces. Tilt and swirl the glass to distribute the strawberry syrup onto the sides of the glass.
Add the sugar to the strawberries. Place over medium-low heat and cook stirring occasionally until the strawberries are soft and the syrup has the texture of a thinloose jam. You may also adjust the nutritional content based on the type of milk and sugar you choose to use.
Let your strawberry syrup cool. Add in as many diced strawberries as your heart pleases Twist the lid on. Pour in 1 cup cold milk of your choice any nut milk or dairy milk will work.
Transfer to a small bowl and chill the strawberry sauce in the refrigerator for about 30 minutes or in the freezer for 15 minutes or until cooled. Watch popular content from the following creators. Add strawberry sauce milk and ice to a blender.
Add the strawberries and sugar into a blender and puree for 10 seconds on medium speed. Blend until you get a puree about 1 minute. In the food processor add the remaining one cup of strawberries and granulated sugar blend until they become puree.
Pour the blended strawberry milk over the ice and serve immediately. Transfer the dicedmashedpureed strawberries into a medium size bowl and add the sugar. Shake the bottle and pour into serving glasses.
Bring to a boil then continue to cook for 2 minutes on medium-low heat. Pour strawberry syrup into a sterilized glass bottle. 1 cup Strawberry puree About a pint of strawberries 2 Strawberries diced for garnish.
Dont fill the milk all the way to the top. Then add the sugar. Make Fresh Strawberry Milk.
For example dairy milk from cows will have more sugar content than unsweetened rice milk. There are only three ingredients in this drink. Mash 4 tbsp of Sugar into the strawberry and set aside while you prepare the syrup.
Place some strawberry puree in a glassbottle. Use a spoon to swirl the syrup around the glass getting it onto the inner sides. Roughly chop the strawberries and add it into a glass.
Take two glasses and add half of the chilled strawberry puree. Pour a cup of milk into each glass. Korean Strawberry Milk Calories.
NosyoTatonosyopotato ruthannruthhiann Disheddishedit BasicSundayCookingbasicsundaycooking Nancynancysnotebook TIFFY COOKS tiffycooks forkspoonmanilaforkspoonmanila honestfoodtalkshonestfoodtalks. This should take 7-10 minutes. Bring to a soft boil over medium heat mashing the strawberries into the mixture as they soften.
Ingredients 6-8 cups 15 lb of Fresh Strawberries. In a blenders cup add 1 cup of cubed strawberries sugar vanilla and water. Cook for 2 minutes more on medium-low heat.
In a pot add in the rest of the strawberry 4 tbsp of sugar and 1 tbsp of lemon juice. Add the sugar mix well and set aside. The recipe serves three so that makes it 3 glasses.
Place 4 tablespoons of strawberry syrup in each glass. Add the pureed strawberries to a saucepot or dutch oven over medium-low heat. Can mash the strawberries and sugar with a potato smasher.
Discover short videos related to korean strawberry milk recipe on TikTok. Chill the bowl in the refrigerator for 1 2 hours covered. 8 tbsp of Sugar.
Cook the mixture on medium heat until the sugar melts and the mixture comes to a boil. If desired add ice. Add the sugar to the strawberry puree and stir constantly.
Before serving finely chop 4 to 5 medium strawberries about 6 tablespoons. In a large saucepan or skillet add the strawberries water and sugar and mix. Korean strawberry milk has about 250-300 calories per serving.
Top with chopped strawberries. Reserve the remaining cubed strawberries. Bring the mixture to a low boil remove from the heat and let cool.
Save some room for the diced strawberries. Then simmer for about 10 minutes to allow the mixture to reduce and slightly thicken. 1 tbsp of Lemon Juice.
In a glass that you want to serve strawberry milk pour some cool strawberry puree add 14 cup freshly diced strawberries. Completely cool the strawberry syrup in the refrigerator. Mashpuree 1 cup of the strawberries using a blender or a fork.
Although it only has a few ingredients it can be high in calories if a larger portion of sugar and milk is used. Then pour 10 oz of milk into each glass. Doesnt have to be complately smooth.
Pour some milk and top with diced strawberries. Pour in 3 tablespoons of the strawberry sauce add in fresh diced strawberries then pour in. Slowly add the milk to the strawberries.
Top with 2 tablespoons each of finely chopped strawberries if using and ¼ teaspoon of vanilla extract. In a large 2 glasses add half of the strawberry puree and half of the chopped strawberry pieces into each glass. While the strawberry mix cools prepare two tall glasses.
Pour the chilled puree to about ¼ way up your glass bottles. Pour a little strawberry sauce to coat the inside of 2 tall serving glasses optional. Top with 2 tablespoons each of finely chopped strawberries if using and ¼ teaspoon of vanilla extract.
Pour in 1 cup cold milk of your choice any nut milk or dairy milk will work. Its okay if its a little on the watery side sine it will thicken as it cools. Serve chilled and consume within 2-3 days.
Korean Strawberry Milk Ingredients. Pour the chilled milk over the strawberry and sugar mixture. Use the back of a fork or a spatula to mash up the strawberries.
Then fill the bottle with chilled milk to the rim. In a small saucepan over medium heat cook the strawberry puree until it boils. Use a toothpick to swirl it up.
Slowly pour 8 oz of milk over the strawberry syrup. Prepare the Strawberry Syrup. Serve immediately with a straw to mix the milk and strawberry syrup.
In a blender puree 1-¼ cup strawberries. Close with the lid and store in the refrigerator. Puree the 1¼ cups of strawberries using a blender food processor or masher.
After it cools evenly pour the syrup into three 16 oz glasses. Cut Strawberry into cubes and add half of the strawberry into a bowl. Place 4 tablespoons of strawberry syrup in each glass.
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